Right now it is avacado season, they are everywhere and they are cheap. Avocado's are great in so many things, in salads, on toast, in guacamole, in soups and in scrambled eggs to name a few.
Getting them out of the skin can be trickly, especially if they are very ripe and soft.
Our little knife is perfect for extracting the flesh, the curve in the knife means you can slide it between the flesh and skin and run it around the avocado until it can be popped out in one complete piece.
