Handcrafted Wooden Lemon Squeezers & Citrus Reamers
Sustainable, Non-Toxic Kitchen Tools for Fresh Citrus Juicing
Extract every drop of fresh juice with our Handcrafted Wooden Lemon Squeezers. Carved from a single piece of premium, sustainable teak heartwood, these citrus reamers are the essential tool for any kitchen, bar, or café. Designed with deep, ergonomic ridges, our wooden squeezers make juicing lemons, limes, and oranges effortless while ensuring no seeds or bitter pith end up in your recipes.
Unlike plastic or metal juicers that can react with the high acidity of citrus fruits, our teak reamers are naturally non-reactive, non-toxic, and built to last a lifetime. Whether you are prepping a fresh salad dressing, a morning lemon water, or a handcrafted cocktail, the Yompai lemon squeezer offers a tactile, plastic-free connection to your food.
Pure Flavor, No Metal Aftertaste
Citrus juice is highly acidic. Over time, acids can corrode metal juicers or leach chemicals from plastic tools. Teak wood is naturally resistant to acids and moisture, ensuring your juice remains pure, fresh, and free from metallic or chemical taints.
Ergonomic Design for Maximum Yield
Our reamers feature a pointed tip and sharp, deep ridges that easily pierce the fruit and break down the citrus membranes. The smooth, rounded handle is designed to fit comfortably in the palm of your hand, allowing for a strong grip and maximum leverage with minimal effort.
Artisan Craftsmanship from Sustainable Teak
Each squeezer is hand-turned by skilled artisans in Thailand. Because they are made from natural teak heartwood, every tool features a unique wood grain. These are not just functional kitchen utensils; they are beautiful pieces of sustainable craft that you’ll be proud to display on your countertop.
People Also Ask
How do you use a wooden lemon squeezer?
Cut your citrus fruit in half. Hold one half in one hand and the reamer in the other. Insert the ridged tip into the center of the fruit and twist while applying gentle pressure. For the best result, do this over a small bowl or a strainer to catch the juice.
Why is teak the best wood for kitchen tools? Teak is naturally rich in silica and rubber, making it highly water-resistant and antibacterial. It doesn't splinter or warp easily when exposed to juice or water, making it the superior choice for high-moisture kitchen tasks like juicing.
How do I clean my wooden lemon reamer? Rinse immediately after use with warm water and a mild soap. Wipe it dry with a towel. Like all your Yompai wooden utensils, do not put it in the dishwasher or leave it soaking in water. Occasionally rub with food-safe oil to maintain the wood’s natural luster.
Ethically Sourced & Shipped from Gisborne, NZ
At Yompai we see ourselves as a bridge between traditional Thai craftsmanship and the conscious New Zealand home. Our wooden utensils are ethically made in small batches, ensuring every purchase supports work with dignity for village artisans. We ship daily from our base in Gisborne, offering nationwide delivery and international shipping to Australia..
Shipping: NZ
Flat rate $8.50 Urban NZ wide
Flat Rate $13.50 Rural NZ wide
Free shipping on orders over $125.
Australia: Flat rate of $38 with a minimum order of $100
find out more about the creators who craft our lime squeezers
