Advantages of wooden kitchen utensils
Wood has been used in kitchens for centuries. During the 20th Century we saw the growth of products made from different materials, metals, plastics, composite. But we are now seeing a shift back to the use of natural woods and there are good reasons for this shift.
Wood utensils do not scratch your cookware. Especially with non-stick pots and pans, wood is much gentler than metal or plastic. They will leave your pots and pans undamaged.
