Handcrafted Left-Handed Teak Angled Spatula
$22.00 NZD
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Shaped for Left-Handed Cooks. Purpose-Built for Everyday Cooking.
Designed specifically to fit the natural sweep of the left hand, this angled spatula brings comfort and precision back to left-handed cooking. Hand-carved from a single piece of sustainably harvested teak wood, it mirrors all the functionality of our standard angled spatula—offering the ideal balance for delicate lifting and high-heat pan cooking.
Why You’ll Reach for It Every Day
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Designed for Left-Handed Ease: The reverse-angled blade profile contours perfectly to a left-handed motion, giving you natural leverage when stirring, flipping, and scraping pan walls.
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Precision Tapered Edge: The fine front blade glides effortlessly under delicate foods like eggs, omelettes, and crepe-thin pancakes without tearing ingredients or scratching pan surfaces.
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Versatile Angled Blade: Shaped to scoop, turn, and toss across flat skillets, curved woks, or deep sauté pans with complete control.
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Single-Piece Teak Construction: Crafted from a solid block of sustainably sourced teak wood without glue, joints, or synthetic coatings.
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Ergonomic Rounded Handle: Smoothly finished for a natural, comfortable grip and complete with a convenient hanging loop.
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Naturally Durable & Non-Scratch: Gentle on cookware—including cast iron, stainless steel, and non-stick surfaces—while inherently rich in natural oils that protect the wood over time.
Product Specifications
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Orientation: Left-Handed Design
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Overall Length: 32 cm
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Blade Width: 8 cm at the widest point
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Material: 100% Solid Teak Wood (Sustainably Harvested)
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Craftsmanship: Hand-carved by skilled artisan communities
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Care Instructions: Hand wash with warm, soapy water and allow to air dry naturally. Treat periodically with food-safe wood conditioner or oil to maintain its luster.
Key Product Details & FAQ
How is this spatula different from your standard angled spatula?
The blade angle on this spatula is reversed to match the natural angle and hand motion of left-handed cooks. Standard right-handed or neutral utensils force left-handed cooks to work against the angle, whereas this tool rests flat against the pan when held in the left hand.
What cooking tasks is this left-handed spatula best for?
It handles all essential stovetop tasks with ease. The tapered front edge glides under delicate foods like omelettes and pancakes, while the angled top edge gives you total control when stir-frying, sautéing vegetables, or scraping down pan corners.
Is teak wood safe for non-stick cookware?
Yes. Solid teak wood protects non-stick coatings and seasoned pan surfaces from scratches while remaining strong enough for heavy-duty daily cooking.
How is it crafted?
Each spatula is individually carved from a single piece of sustainably grown teak wood by artisan woodworkers, ensuring no glue or chemical joins are used. Every piece displays its own distinct grain patterns and warm timber tones.
Naturally Durable & Food-Safe:
Hand-carved from a single piece of sustainable teak wood. Teak's natural oils make it naturally water-resistant, odor-resistant, and split-resistant without the need for toxic glues, plastics, or chemical lacquer coatings.
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Care & Maintenance
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- Hand Wash Only: Clean with warm, soapy water. Do not soak or place in the dishwasher.
- Dry Naturally: Wipe with a cloth and allow to air dry completely in a well-ventilated area.
- Restore the Finish: Occasionally rub with a beeswax wood conditioner or food-safe mineral oil to maintain the wood’s natural oils and deep grain. Avoid using kitchen oils like olive or coconut oil. These can become rancid.
- Nourish your teak naturally — grab our Gisborne-Handcrafted Beeswax Conditioner.
Crafted from naturally high-density Teak, our kitchenware inherently wicks away moisture to prevent mold without the need for toxic lacquers. This intentional choice ensures a durable, raw-wood finish that is naturally hygienic and food-safe
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Is this wooden spatula safe for non-stick and cast iron cookware?
Yes. The smooth teak surface makes it ideal for non-stick, enamel, stainless steel, and cast iron cookware.
What type of wood is the spatula made from?
It is handcrafted from sustainably sourced teak wood, known for its durability, antibacterial properties, and resistance to moisture.
How do I clean and care for a teak wooden spatula?
Wash by hand with mild soap, dry immediately, and oil occasionally to maintain strength and colour. Avoid dishwashers or soaking.
Is teak wood safe and eco-friendly for cooking?
Absolutely. Teak is a non-toxic, BPA-free, biodegradable hardwood, making it a safe and sustainable choice.
How long will a teak wooden spatula last?
With proper care, it can last for decades, becoming a treasured kitchen tool that only improves with time.
Does buying this spatula support local artisans?
Yes. Every purchase supports skilled artisans and helps preserve traditional craftsmanship in village communities.
Our hand-carved teak spatulas are designed for durability and intentional kitchen use
Crafted from naturally high-density Teak, our kitchenware inherently wicks away moisture to prevent mold without the need for toxic lacquers. This intentional choice ensures a durable, raw-wood finish that is naturally hygienic and food-safe
Ethically Sourced & Shipped from Gisborne, NZ
At Yompai we see ourselves as a bridge between traditional Thai craftsmanship and the conscious New Zealand home. Our wooden spatulas are ethically made in small batches, ensuring every purchase supports work with dignity for village artisans. We ship daily from our base in Gisborne, offering nationwide delivery and international shipping to Australia.
Shipping: NZ
Flat rate $8.50 Urban NZ wide
Flat Rate $13.50 Rural NZ wide
Free shipping on orders over $125.
Australia: flat rate for shipping of $38 with a minimum order size of $85
Because every item is handmade, your piece may vary slightly from the photos—these natural differences are part of its unique character
Why Teak wood utensils for your kitchen? You can read a fuller description of the reasons that Teak is so good in your kitchen by following the link. We have New Zealand's widest range of wooden utensils.
Note each item is individually made, so grains in the wood will vary from piece to piece