Handcrafted Deep-Bowl Teak Soup Spoon (18cm)

$14.00 NZD

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Premium Wooden Ramen & Laksa Spoon | Non-Toxic & Non-Reactive Dining Utensil

The Yompai 18cm Teak Soup Spoon is the ultimate choice for those who appreciate the finer details of dining. Specifically designed with a deep, rounded bowl, this spoon is engineered to hold a generous amount of broth and ingredients in every mouthful. Whether you are enjoying a steaming bowl of ramen, a spicy laksa, or a simple home-cooked vegetable soup, this spoon offers a warmer, more natural alternative to cold stainless steel.

Hand-carved from a single piece of premium Thai teak, this spoon is naturally moisture-resistant and won’t absorb flavors. Its ergonomic 18cm handle is perfectly balanced for individual use, providing a comfortable grip for both adults and children.

 

Why You’ll Love the Teak Soup Spoon

  • Deep-Bowl Design: Unlike flat dinner spoons, the deep cavity is specifically shaped to scoop up broth and chunky ingredients together—ideal for noodle soups.

  • Non-Reactive & Flavor-Pure: Teak wood does not react with hot or acidic liquids, ensuring you taste the complexity of your soup, not a metallic aftertaste

  • Naturally Heat Resistant: Wood is a natural insulator; the handle stays cool to the touch even in boiling hot broths, protecting your hands and lips.
  • 100% Solid Teak Wood: Naturally antibacterial and incredibly durable. Teak is the gold standard for wooden kitchenware because it won't splinter or warp from moisture.

  • Gentle on Ceramics: Enjoy your meal in silence. These spoons won’t scratch your favorite ceramic bowls or create the "clinking" noise of metal cutlery.

Product Specifications

  • Material: 100% Sustainably Sourced Thai Teak

  • Total Length: 18 cm

  • Bowl Style: Deep and rounded (Personal Soup/Ramen style)

  • Safety: Food-safe, non-toxic, and plastic-free

  • Best For: Ramen, laksa, noodle soups, stews, and porridge

Care & Maintenance

  • Hand Wash Only: Clean with warm, soapy water. Do not soak or place in the dishwasher.
  • Dry Naturally: Wipe with a cloth and allow to air dry completely in a well-ventilated area.
  • Restore the Finish: Occasionally rub with a food-safe mineral oil or a beeswax wood conditioner to maintain the wood’s natural oils and deep grain. Avoid using kitchen oils like olive or coconut oil. These can become rancid.

Crafted from naturally high-density Teak, our kitchenware inherently wicks away moisture to prevent mold without the need for toxic lacquers. This intentional choice ensures a durable, raw-wood finish that is naturally hygienic and food-safe


Ethically Sourced & Shipped from Gisborne, NZ

At Yompai we see ourselves as a bridge between traditional Thai craftsmanship and the conscious New Zealand home. Our wooden ladles are ethically made in small batches, ensuring every purchase supports work with dignity for village artisans. We ship daily from our base in Gisborne, offering nationwide delivery and international shipping to Australia..

Shipping: NZ

Flat rate $8.50 Urban NZ wide 

Flat Rate $13.50 Rural NZ wide

Free shipping on orders over $125.

Australia: Flat rate of $38 with a minimum order of $85

 

Learn more about the villagers and their story, including video of them by visiting this page.

 

    Learn more about the benefits of Teak wood in your kitchen and why we use it

     

     

    Yompai.com | wooden kitchen and cooking utensils