Yompai musings

Micro plastics have become an ever increasing problem in the world. One of the worst items in your kitchen for creating micro plastics are plastic spatulas and fish slices. These put micro plastics directly into your food, while you cook.

Increasingly people are becoming aware of the health benefits of using wooden kitchenware and wooden utensils. Both for personal health and health of the environment. There are a range of health benefits in using natural, sustainable wooden bowls, wooden spatulas, wooden spoons.