Yompai musings

Black plastic spatulas are in the news lately. Made from recycled e waste, from old TV's, monitors and other similar products, they contain fire retardant chemicals that can leach into your food, and into you and your family.

There are many types of spatulas, with different sizes and shapes. Many people use angled ones in much of their cooking, including Thai people who use angled wooden  spatulas often in making meals. But they can be used for many other types of cooking and baking.

We love wooden spatulas, they are one of our go to kitchen utensils. They are incredibly versatile and are useful in all sorts of ways.

One advantage is the durability of Wooden Spatulas which are known for their strength and longevity. Unlike plastic spatulas, which can easily break or melt when exposed to high heat, wooden spatulas are able to withstand the rigors of everyday cooking. The natural strength and resilience of wood make it the ideal material for spatulas that need to endure constant stirring, flipping, and scraping.