One advantage is the durability of Wooden Spatulas which are known for their strength and longevity. Unlike plastic spatulas, which can easily break or melt when exposed to high heat, wooden spatulas are able to withstand the rigors of everyday cooking. The natural strength and resilience of wood make it the ideal material for spatulas that need to endure constant stirring, flipping, and scraping.

Another advantage is their ability to resist heat. Unlike plastic spatulas that can melt, or become chipped along the edge,so they don't scratch your non stick pan or cast iron dish. Nor do wooden spatulas release harmful chemicals when exposed to high temperatures, wooden spatulas remain stable and safe to use even in hot pans or ovens. This makes them ideal for tasks such as stirring sauces, sautéing vegetables, or flipping pancakes.

Wooden spatulas also have the advantage of being non-reactive. Unlike metal spatulas that can react with certain acidic ingredients, causing a metallic taste or discoloration, wooden spatulas do not affect the flavour or colour of your food. This makes them a very versatile utensil  for cooking whether being used with  delicate sauces or in winter stir-fries.

An ecological advantage. Wooden spatulas are biodegradable, they will naturally break down over time and return to the earth without causing harm to the environment. This is in stark contrast to plastic spatulas, which contribute to the growing problem of plastic pollution in our oceans and landfills. By opting for wooden spatulas, you make a choice for a sustainable future.