Choosing a bowl for your kitchen or table is very personal and will also depend on the reason for buying or using it. Some things are better in glass bowls or ceramic bowls or even metal bowls. But there are some very good reasons to consider wooden bowls and especially Teak wooden bowls.
Increasingly people are becoming aware of the health benefits of using wooden kitchenware and wooden utensils. Both for personal health and health of the environment. There are a range of health benefits in using natural, sustainable wooden bowls, wooden spatulas, wooden spoons.
Cooking Chopsticks are an increasingly popular way of cooking. Some of the ways you can cook with them include stir fries, omelettes, dumplings and pancakes.
There are many advantages to using Teak wood ladles and spoons in your kitchen and servingware. Teak wood is a very strong and durable wood, making it a good choice for utensils that will be used frequently. It is also resistant to warping and cracking, which can be a problem with other types of wood.
It is winter here, cold grey days, flu and colds. Fortunately it is also lemon and citrus season, and there are lots of lemons, limes and grapefruit on our trees. Making a hot lemon or lime drink with a little honey in is a delight on these cold days. I use a Teak wood lemon squeezer to extract the juices.
One advantage is the durability of Wooden Spatulas which are known for their strength and longevity. Unlike plastic spatulas, which can easily break or melt when exposed to high heat, wooden spatulas are able to withstand the rigors of everyday cooking. The natural strength and resilience of wood make it the ideal material for spatulas that need to endure constant stirring, flipping, and scraping.
There are things our grandparents knew that we are only just rediscovering. I don't know how many people who come to me at markets, looking for a wooden spoon because their grandparents had one that they used for years and they now want to find one of their own.
Microplastics are something we have become much more aware of in recent years. Both in terms of where they are being generated and where they end up eg the oceans, in our foods and in our bodies.
Science and research are revealing many different places that we are creating microplastics and some are surprising.
One that I should have thought about, but never made the connection to, was plastic cutting boards.