February 08, 2022
January 24, 2022
There are two types of lime used in Thai cooking. There are the regular limes that are common here in NZ, known as "manao" in Thai.
These are used to add sourness to a Thai dish, especially in dishes like Somtam (Papaya Salad).
January 20, 2022
There are lots of things that go into making Thai food taste so good, from regional dishes to the combination of tastes each meal bring. But there are some common elements to Thai food
December 30, 2021
December 15, 2021
There is always a huge variety of streetfood in Bangkok, not matter the time of day.
Usually serving sizes are small, and the people who make it, make a small range of foods, that have been passed down from generations. The food comes from a range of places, lots of Issaan foods, Pattani, rice dishes, noodles. Somtam of course.
December 07, 2021
August 09, 2021
October 21, 2020
October 13, 2020
July 24, 2019
June 21, 2018
A couple of weeks ago there were large floods in my home region, Gisborne and the East Coast of New Zealand. It is a region of steep, erodable hills