As part of the shift away from plastic and towards more natural, environmentally safe and sustainable kitchenware, wooden platters are becoming more popular.

Platters are a wonderfully versatile serving dish, able to serve salads, sandwiches, even desserts.

Wooden platters make wonderful charcuterie boards where a range of meats, fruits, nuts, crackers and spreads can be served in a visually appealing way.

Even gourmet breakfasts can be served, with eggs, pancakes, bacon, fruit and yoghurt.

We use Teak wood in all our platters and serving trays because of its qualities. 

• Durability & Strength – Teak is a hardwood known for its high density and resistance to warping, cracking, or breaking. This makes it perfect for long-lasting serving platters and trays.

• Water & Stain Resistance – Naturally rich in oils, teak repels water, preventing it from absorbing moisture and stains. This quality makes it ideal for serving food and drinks.

• Elegant Aesthetic – With its rich golden-brown hues and fine grain, teak wood has a luxurious and timeless appearance, enhancing the presentation of food and adding warmth to any setting.

• Low Maintenance – Unlike other woods, teak requires minimal upkeep. Its natural oils protect it from drying out, meaning it doesn’t need frequent polishing or conditioning.

• Eco-Friendly & Sustainable – Responsibly sourced teak is a sustainable option since it’s highly durable, reducing the need for frequent replacements.

Find our range of wooden platters here