Yompai musings

Cooking Chopsticks are an increasingly popular way of cooking. Some of the ways you can cook with them include stir fries, omelettes, dumplings and pancakes.

There are many advantages to using Teak wood ladles and spoons in your kitchen and servingware. Teak wood is a very strong and durable wood, making it a good choice for utensils that will be used frequently. It is also resistant to warping and cracking, which can be a problem with other types of wood.

One advantage is the durability of Wooden Spatulas which are known for their strength and longevity. Unlike plastic spatulas, which can easily break or melt when exposed to high heat, wooden spatulas are able to withstand the rigors of everyday cooking. The natural strength and resilience of wood make it the ideal material for spatulas that need to endure constant stirring, flipping, and scraping.

There are things our grandparents knew that we are only just rediscovering. I don't know how many people who come to me at markets, looking for a wooden spoon because their grandparents had one that they used for years and they now want to find one of their own.

We have been out of salt where I live for a couple of weeks, no idea why. Finally back in stores Monday this week.

We use salt and spices for all kinds of things, personally I don't eat much but I do use it daily as a mouth wash for my gums on the advice of my dental hygienist.

Our handcrafted salt and spice spoons are a great way to add or serve salts and spices. Completely plastic free!

We are often asked if our spatulas and other kitchen tools can be used. The answer is an emphatic yes, using our wooden spatulas and spoons, you can be sure your non stick pans nor your cast iron dishes will not be scratched. Read more

Wood utensils do not scratch your cookware. Especially with non-stick pots and pans, wood is much gentler than metal or plastic.