Yompai musings
How do I care for my wooden bowls and spoons?
Why choose a Teak wooden bowl?
Wooden Spatulas are incredibly versatile
Are there health benefits in using wooden utensils?
Cooking Chopsticks
Wooden Teaspoons
Why Teak is a great wood for wooden ladles and spoons
There are many advantages to using Teak wood ladles and spoons in your kitchen and servingware. Teak wood is a very strong and durable wood, making it a good choice for utensils that will be used frequently. It is also resistant to warping and cracking, which can be a problem with other types of wood.
Wooden Soup Spoons, are they are good choice?
It is winter here, lots of cold days and nights. Hot soups are definitely on the menu.
I use a wooden spoon or ladle to serve soups into dishes but how about using a wooden spoon to eat with. Are they something worth using?
There are several advantages to using a wooden soup spoon.
Wooden Lemon Squeezers
What are the advantages to Wooden Spatulas?
Why Wooden Spoons are Making a Comeback
Microplastics in plastic cutting boards
Microplastics are something we have become much more aware
of in recent years. Both in terms of where they are being generated and where they end up eg the oceans, in our foods and in our bodies.
Science and research are revealing many different places that we are creating microplastics and some are surprising.
One that I should have thought about, but never made the connection to, was plastic cutting boards.