Skip to main content
Yompai musings
Sustainable model
The wood used in our kitchen utensils is Teak. It is made by villagers in rural Thailand as part of the OTOP (One Tambon, One Product)
Advantages of wooden kitchen utensils
Wood utensils do not scratch your cookware. Especially with non-stick pots and pans, wood is much gentler than metal or plastic.
Carbon removal
Carbon in the atmosphere, global warming, the degradation of the planet, these are major concerns in our world today